How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes Recipe

Name: Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 1 tsp Salmon flakes (you can use the store-bought kind); 1/2 tsp or more Aonori; 1/2 tsp or more Sugar; 1 dash Vegetable oil

Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes – a delicious recipe with Egg, Salmon, Aonori, Sugar, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Egg
1 tsp Salmon flakes (you can use the store-bought kind)
1/2 tsp or more Aonori
1/2 tsp or more Sugar
1 dash Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Winter Delight: Simmered Sailfin Sandfish
Vegetable Scrabble
Crab Bisque III
Ww 1 Point - Shrimp and Scallion Skewers With Creamy Grilled Pep

Rolled Omelette with Dried Green Nori Flakes and Salmon Flakes For Lunch Boxes

How did you like this recipe?

Frequently Asked Questions