How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oats Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup rolled oats, 1/2 cup margarine, 1/3 cup brown sugar, 2 eggs, and more.

Is Rolled Oats Chocolate Cake suitable as baking & desserts?

Yes, Rolled Oats Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Oats Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oats Chocolate Cake Recipe

Name: Rolled Oats Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1/2 cup margarine; 1/3 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 cup flour; 1/2 teaspoon salt; 2 tablespoons cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda

Rolled Oats Chocolate Cake

Eats Now Editorial Team · 316 kcal · Baking & Desserts

Rolled Oats Chocolate Cake – a delicious recipe with rolled oats, margarine, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rolled Oats Chocolate Cake

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