How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choc Cherry Christmas Puddings (Vegan, Wheat Free)?

You need 11 ingredients. The key ingredients include: 2 cups unsweetened applesauce, 1 cup raw sugar, 4 teaspoons brandy, 2 teaspoons vanilla extract, and more.

Is Choc Cherry Christmas Puddings (Vegan, Wheat Free) suitable as baking & desserts?

Yes, Choc Cherry Christmas Puddings (Vegan, Wheat Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choc Cherry Christmas Puddings (Vegan, Wheat Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc Cherry Christmas Puddings (Vegan, Wheat Free)

Name: Choc Cherry Christmas Puddings (Vegan, Wheat Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsweetened applesauce; 1 cup raw sugar; 4 teaspoons brandy; 2 teaspoons vanilla extract; 1 ⅓ cups white spelt flour; ⅔ cup cocoa; 4 teaspoons baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; ⅔ cup chocolate chips; ½ cup chopped glace cherries

Bake this irresistible Choc Cherry Christmas Puddings (Vegan, Wheat Free) at home. Made with unsweetened applesauce, sugar, brandy and vanilla. Easy ste…

This Choc Cherry Christmas Puddings (Vegan, Wheat Free) relies on simple, everyday ingredients such as unsweetened applesauce, raw sugar, brandy and vanilla extract. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choc Cherry Christmas Puddings (Vegan, Wheat Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choc Cherry Christmas Puddings (Vegan, Wheat Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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