How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oats Cake?

You need 11 ingredients. The key ingredients include: 1 1/4 or 1 1/2 c. boiling water, 1 c. quick oats, 1/2 c. shortening or margarine, 1 c. white sugar, and more.

Is Rolled Oats Cake suitable as baking & desserts?

Yes, Rolled Oats Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Oats Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oats Cake Recipe

Name: Rolled Oats Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 or 1 1/2 c. boiling water; 1 c. quick oats; 1/2 c. shortening or margarine; 1 c. white sugar; 1 c. brown sugar; 2 eggs; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1 1/2 c. flour

Rolled Oats Cake

Eats Now Editorial Team · 1376 kcal · Baking & Desserts

Rolled Oats Cake – a delicious recipe with boiling water, oats, shortening, white sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rolled Oats Cake

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