Mini Apple Strudel

1. 1

   Preheat oven to 200u00b0C Line a baking tray with baking paper.

2. 2

   Place 1 sheet of puff pastry on workbench. Cut sheet into 3 even strips. Repeat with other sheets. Cut each strip into 3 to create mini squares. Lightly brush edges of pastry with milk.

3. 3

   Combine apple, almond meal, sugar, sultanas, cinnamon and nutmeg in a bowl. Spread one-quarter of the apple mixture over 1 pastry square, allowing a 3cm border at the edges.

4. 4

   Place a square of pastry on top and crimp edges with a fork. Slash tops of pastry and brush with milk and sprinkle with sugar Repeat with remaining pastry and apple mixture.

5. 5

   Bake for 15 to 20 minutes or until pastry is crisp and golden.

No additional tips available.