How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pudding Cheesecake?

You need 14 ingredients. The key ingredients include: 1 cup mixed dried fruit, chopped, 1 cup stout beer, 1 tablespoon treacle, 1 1/4 cups plain sweet biscuit crumbs, and more.

Is Plum Pudding Cheesecake suitable as baking & desserts?

Yes, Plum Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pudding Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding Cheesecake Recipe

Name: Plum Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup mixed dried fruit, chopped; 1 cup stout beer; 1 tablespoon treacle; 1 1/4 cups plain sweet biscuit crumbs; 1 teaspoon cinnamon; 80 g butter, melted; 500 g cream cheese, cubed and softened; 2/3 cup caster sugar; 1 teaspoon cinnamon, extra; 3 teaspoons gelatin, dissolved in 1/4 cup boiling water; 1 1/2 tablespoons lemon juice; 300 ml thickened cream, whipped; whipped cream, for serving; cinnamon, for sprinkling

Plum Pudding Cheesecake – a delicious recipe with mixed dried fruit, stout beer, treacle, biscuit crumbs, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Pudding Cheesecake

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