How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oats Breakfast Muffins?

You need 9 ingredients. The key ingredients include: 2 cups rolled oats, 1 1/2 cups buttermilk, 1 egg, 1 tablespoon sugar, and more.

Is Rolled Oats Breakfast Muffins suitable as breakfast?

Yes, Rolled Oats Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rolled Oats Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oats Breakfast Muffins Recipe

Name: Rolled Oats Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 1/2 cups buttermilk; 1 egg; 1 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoon oil; 1 cup all-purpose flour; 3/4 teaspoon baking soda; 1 teaspoon baking powder

Rolled Oats Breakfast Muffins – a delicious recipe with rolled oats, buttermilk, egg, sugar, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups rolled oats
1 1/2 cups buttermilk
1 egg
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon oil
1 cup all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder

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Quick Info

Servings
4 servings
Calories
979 kcal
Category
Breakfast

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