Baked Hash Brown Potatoes

Name: Baked Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag hash browns, thawed; 1/4 c. chopped onion; 1/4 c. melted butter; 1 c. sour cream; 1 can celery soup; 1 c. grated cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. cracker crumbs; 1/4 c. melted butter

Eats Now Editorial Team · 594 kcal · Breakfast

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Baked Hash Brown Potatoes – a delicious recipe with hash browns, onion, butter, sour cream, celery soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 bag hash browns, thawed
1/4 c. chopped onion
1/4 c. melted butter
1 c. sour cream
1 can celery soup
1 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper
1 c. cracker crumbs
1/4 c. melted butter

1
Mix all together, except cracker crumbs and butter.
2
Then sprinkle cracker crumbs with melted butter.
3
Bake 1 hour at 350u00b0. For your family, double recipe and bake in a 9 x 13-inch dish.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag hash browns, thawed, 1/4 c. chopped onion, 1/4 c. melted butter, 1 c. sour cream, and more.

Yes, Baked Hash Brown Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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