How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Omelet?

You need 9 ingredients. The key ingredients include: 1/2 c. ripe olives, 2 Tbsp. butter or margarine, 1 1/4 c. sliced celery, 1/3 c. chopped onions, and more.

Is Olive Omelet suitable as breakfast?

Yes, Olive Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Olive Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Omelet Recipe

Name: Olive Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ripe olives; 2 Tbsp. butter or margarine; 1 1/4 c. sliced celery; 1/3 c. chopped onions; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. black pepper; tomato sauce

Olive Omelet – a delicious recipe with ripe olives, butter, celery, onions, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. ripe olives
2 Tbsp. butter or margarine
1 1/4 c. sliced celery
1/3 c. chopped onions
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Breakfast

Eats Now Editorial Team

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