Rolled Oats Bread

1. 1

   Bring water to boil; add salt, oats, oleo and molasses.

2. 2

   Cool. Add yeast which has been dissolved in the 1/2 cup warm water. Add flour and beat well.

3. 3

   Knead on floured board.

4. 4

   Put in greased bowl and let rise double in bulk.

5. 5

   Make into 2 loaves.

6. 6

   Put in loaf pans.

7. 7

   Let rise to double in bulk.

8. 8

   Bake in 350u00b0 oven for 40 minutes.

9. 9

   Bread needs to set a good hour before it can be cut.

No additional tips available.