Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or ⅓ cup margarine; 1 cup semi-sweet chocolate chips; 2 ½ cups oven toasted rice cereal; 1 (8 ounce) package cream cheese, softened; 1 (24 ounce) caneagle brand sweetened condensed milk; ¾ cup creamy peanut butter; 2 tablespoons lemon juice concentrate; 1 teaspoon vanilla extract; 1 cup whipping cream, whipped or 1 (4 ounce) container Cool Whip, thawed; chocolate fudge topping

Servings: persons

1
CHOCOLATE CRUNCH CRUST: In heavy saucepan over low heat, melt butter and chocolate chips.
2
Remove from heat; gently stir in rice cereal until completely coated.
3
Press on bottom and up side to rim of buttered 9-inch pie plate.
4
Chill 30 minutes.
5
FILLING: In large mixing bowl, beat cream cheese until fluffy.
6
Gradually beat in Eagle Brand and peanut butter until smooth.
7
Stir in lemon juice and vanilla.
8
Fold in whipped cream.
9
Spread mixture in crust.
10
Drizzle topping over pie.
11
Refrigerate 4-5 hours or until firm.
12
Refrigerate any leftovers.

1360

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup butter or ⅓ cup margarine, 1 cup semi-sweet chocolate chips, 2 ½ cups oven toasted rice cereal, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions