Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Yield: 4 servings
Cuisine: American
Ingredients: 13 cup butter or 13 cup margarine; 1 cup semi-sweet chocolate chips; 2 12 cups oven toasted rice cereal; 1 (8 ounce) package cream cheese, softened; 1 (24 ounce) caneagle brand sweetened condensed milk; 34 cup creamy peanut butter; 2 tablespoons lemon juice concentrate; 1 teaspoon vanilla extract; 1 cup whipping cream, whipped or 1 (4 ounce) container Cool Whip, thawed; chocolate fudge topping

Servings: persons

13 cup butter or 13 cup margarine
1 cup semi-sweet chocolate chips
2 12 cups oven toasted rice cereal
1 (8 ounce) package cream cheese, softened
1 (24 ounce) caneagle brand sweetened condensed milk
34 cup creamy peanut butter
2 tablespoons lemon juice concentrate
1 teaspoon vanilla extract
1 cup whipping cream, whipped or 1 (4 ounce) container Cool Whip, thawed
chocolate fudge topping

1
CHOCOLATE CRUNCH CRUST: In heavy saucepan over low heat, melt butter and chocolate chips.
2
Remove from heat; gently stir in rice cereal until completely coated.
3
Press on bottom and up side to rim of buttered 9-inch pie plate.
4
Chill 30 minutes.
5
FILLING: In large mixing bowl, beat cream cheese until fluffy.
6
Gradually beat in Eagle Brand and peanut butter until smooth.
7
Stir in lemon juice and vanilla.
8
Fold in whipped cream.
9
Spread mixture in crust.
10
Drizzle topping over pie.
11
Refrigerate 4-5 hours or until firm.
12
Refrigerate any leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 cup butter or 13 cup margarine, 1 cup semi-sweet chocolate chips, 2 12 cups oven toasted rice cereal, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Pie

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