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1
Preheat oven to 350 , and lightly grease and flour cake pan(s).
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2
This can be made as a layer cake or possibly a sheet cake.
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3
Place cake mix, brown sugar and cinnamon in a mixing bowl.
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4
Add in bananas, water, oil, and Large eggs.
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5
Blend on low speed for 1 minute, scrape sides down, then increase speed to medium and mix 2 min.
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6
Pour into pan(s).
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7
Bake till toothpick comes out clean (30 to 40 min).
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8
Allow to cold completely, then make frosting.
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9
Place butter and brown sugars in a heavy saucepan over medium heat.
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10
Stir and cook till mix comes to a boil, about 2 min.
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11
Add in the lowfat milk, stir and bring back to boil.
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12
Remove pan from heat and add in the powdered sugar and vanilla.
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13
Beat with a whisk till smooth.
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14
Immediately pour over cooled cake, as this frosting sets up quickly.
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15
Garnish with toasted pecans if you like.
