How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oat Cookies?

You need 8 ingredients. The key ingredients include: 1 teaspoon Baking Soda, 1/4 cups Hot Water, 3 cups Rolled Oats, 1 cup Flour, and more.

Is Rolled Oat Cookies suitable as baking & desserts?

Yes, Rolled Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rolled Oat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oat Cookies Recipe

Name: Rolled Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Baking Soda; 1/4 cups Hot Water; 3 cups Rolled Oats; 1 cup Flour; 1 cup Brown Sugar; 1 cup Melted Butter; 1/2 teaspoons Salt; 1 teaspoon Vanilla

Rolled Oat Cookies – a delicious recipe with Baking Soda, u00bc, Rolled Oats, Flour, Brown Sugar, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon Baking Soda
1/4 cups Hot Water
3 cups Rolled Oats
1 cup Flour
1 cup Brown Sugar
1 cup Melted Butter
1/2 teaspoons Salt
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Oat Cookies

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