Campfire Cake and Berry Cobbler Recipe

1. 1

   Prepare a grill or campfire for medium heat, using 20 to 24 charcoal briquettes or lump charcoal.

2. 2

   Line a cast iron Dutch oven with heavy-duty foil and add the berries and sugar.

3. 3

   Stir to mix.

4. 4

   Dump the cake mix into a medium bowl and follow package instructions for mixing the batter.

5. 5

   Spread the cake batter over the berry filling.

6. 6

   Cover the Dutch oven with its lid and place on the grill or over the campfire.

7. 7

   Cook until the filling is bubbly, the cobbler top is firm and rounded, and a toothpick inserted in the topping comes out clean, about 30-40 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.