Chocolate Cookies

1. 1

   Follow recipe for basic butter cookies, mixing in cocoa, baking soda, and melted chocolate after adding flour (dough will be stiff).

2. 2

   Form dough into a 14-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough.

3. 3

   (Dough will be hard to slice and may crumble.)

4. 4

   If garnishing, roll edges of each slice first in pistachios and then in Demerara sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.