Rolled Meatloaf Recipe

Name: Rolled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 12 lb ground pork; ½ cup Italian seasoned breadcrumbs; 1 egg; 2 garlic cloves, minced; 14 small white onion, finely diced; salt and pepper; 2 tablespoons raisins, chopped; 3 tablespoons pine nuts, chopped; 3 tablespoons grated parmigiano or 3 tablespoons romano cheese; 2 tablespoons chopped flat leaf parsley; 1 cup spinach; 6 slices prosciutto; 6 slices provolone cheese

Servings: persons

1 lb ground beef
12 lb ground pork
½ cup Italian seasoned breadcrumbs
1 egg
2 garlic cloves, minced
14 small white onion, finely diced
salt and pepper
2 tablespoons raisins, chopped
3 tablespoons pine nuts, chopped
3 tablespoons grated parmigiano or 3 tablespoons romano cheese
2 tablespoons chopped flat leaf parsley
1 cup spinach
6 slices prosciutto
6 slices provolone cheese

1
Mix meat and next 10 ingredients as if you were making meatloaf.
2
Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
3
Cover meat with spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
4
Drizzle the log with extra-virgin olive oil to coat lightly.
5
Freeze and thaw, then roast meatroll 20 minutes at 450.
6
Cut into 1-inch slices, 3 pieces per portion, and serve.
7
Make pasta while meat is in the oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 12 lb ground pork, ½ cup Italian seasoned breadcrumbs, 1 egg, and more.

Yes, Rolled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Meatloaf

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