How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Rice Casserole?

You need 9 ingredients. The key ingredients include: 5 c. turkey or chicken, cooked and cut, 2 (10 1/2 oz.) cans condensed cream of mushroom soup, 2 1/4 c. milk, 2 c. celery, chopped, and more.

Is Turkey Rice Casserole suitable as meat & poultry?

Yes, Turkey Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rice Casserole Recipe

Name: Turkey Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. turkey or chicken, cooked and cut; 2 (10 1/2 oz.) cans condensed cream of mushroom soup; 2 1/4 c. milk; 2 c. celery, chopped; 3/4 c. regular long grain rice; 1/4 c. dry vermouth or other dry white wine (optional); 1/4 c. parsley, chopped; 2 Tbsp. butter or margarine; 1/4 c. dried bread crumbs

Turkey Rice Casserole – a delicious recipe with turkey, condensed cream, milk, celery, regular long grain rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. turkey or chicken, cooked and cut
2 (10 1/2 oz.) cans condensed cream of mushroom soup
2 1/4 c. milk
2 c. celery, chopped
3/4 c. regular long grain rice
1/4 c. dry vermouth or other dry white wine (optional)
1/4 c. parsley, chopped
2 Tbsp. butter or margarine
1/4 c. dried bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Anne'S Dumplings
Chicken With Sage And Fontina
Apricot Russian Chicken
Roast Chicken With Rosemary Garlic Paste

Turkey Rice Casserole

How did you like this recipe?

Frequently Asked Questions