3 Cheese Chicken

Name: 3 Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 chopped green pepper; 1 small can mushrooms, drained; 1 small jar pimentos; 1/2 c. milk; 1 can cream of mushroom soup; 8 oz. cooked noodles; 2 c. cooked diced chicken; 1 pt. cottage cheese; 2 c. shredded Cheddar cheese; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 1184 kcal · Meat & Poultry

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3 Cheese Chicken – a delicious recipe with onion, green pepper, mushrooms, pimentos, milk, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 chopped green pepper
1 small can mushrooms, drained
1 small jar pimentos
1/2 c. milk
1 can cream of mushroom soup
8 oz. cooked noodles
2 c. cooked diced chicken
1 pt. cottage cheese
2 c. shredded Cheddar cheese
1/2 c. Parmesan cheese

1
Saute onion and green pepper in butter.
2
Add mushrooms, pimentos, milk and mushroom soup to onion mixture.
3
In large casserole, layer noodles, chicken and onion and pepper sauce. Layer cottage cheese, then Cheddar cheese and Parmesan cheese. Bake at 350u00b0 for 1 hour, uncovered.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 chopped green pepper, 1 small can mushrooms, drained, 1 small jar pimentos, and more.

Yes, 3 Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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