How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 onion (small), diced, 1 tomato, diced, 1 bell pepper, diced, and more.

Is Rolled Meat Loaf suitable as soups & stews?

Yes, Rolled Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Meat Loaf Recipe

Name: Rolled Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 onion (small), diced; 1 tomato, diced; 1 bell pepper, diced; 6 oz. cheese (sharp Cheddar), grated; Worcestershire sauce; salt; pepper; 1 can cream of mushroom soup

Rolled Meat Loaf – a delicious recipe with ground meat, onion, tomato, bell pepper, cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat
1 onion (small), diced
1 tomato, diced
1 bell pepper, diced
6 oz. cheese (sharp Cheddar), grated
Worcestershire sauce
salt
pepper
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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