How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese And Bacon Soup?

You need 7 ingredients. The key ingredients include: 25 g butter, 2 leeks (white part only, halved lengthways, washed well and chopped), 50 g sliced mushrooms, 1/2 small cauliflower, broken into florets, and more.

Is Blue Cheese And Bacon Soup suitable as soups & stews?

Yes, Blue Cheese And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Cheese And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Bacon Soup Recipe

Name: Blue Cheese And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 2 leeks (white part only, halved lengthways, washed well and chopped); 50 g sliced mushrooms; 1/2 small cauliflower, broken into florets; 350 ml chicken stock; 75 g blue cheese; 6 slices bacon, cooked and crumbled

Blue Cheese And Bacon Soup – a delicious recipe with butter, leeks, mushrooms, cauliflower, chicken, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 g butter
2 leeks (white part only, halved lengthways, washed well and chopped)
50 g sliced mushrooms
1/2 small cauliflower, broken into florets
350 ml chicken stock
75 g blue cheese
6 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

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