Nutted Rice Pilaf

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Place the rice, chicken broth and water in a 2-quart ovenproof casserole.

3. 3

   Bring the liquid to a boil and stir in the nuts, cloves, and orange zest.

4. 4

   Cover tightly with the lid or aluminum foil and bake in the oven until the rice has absorbed all the liquid and is tender, about 45 minutes.

No additional tips available.