Rolled Gingerbread Cookies Recipe

Name: Rolled Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/3 cup shortening; 1 1/2 cups dark molasses; 2/3 cup cold water; 7 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon

Servings: persons

1 cup packed brown sugar
1/3 cup shortening
1 1/2 cups dark molasses
2/3 cup cold water
7 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground cinnamon

1
Mix brown sugar, shortening, molasses and water in large bowl.
2
Stir in remaining ingredients, can use mixer on low speed.
3
Cover and refrigerate for 2 hours or until firm.
4
Heat oven to 350 degrees.
5
Lightly grease cookie sheet.
6
Roll small section of dough at a time to
7
1/4 inch thick on a floured surface.
8
Cut with floured cookie cutter.
9
Place about 2 inches apart on
10
cookie sheet.
11
Bake 10 to 12 minutes or until almost no indentation remains when touched in
12
center.
13
Remove from cookie sheet and cool on wire rack.
14
Decorate with frosting.

978

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/3 cup shortening, 1 1/2 cups dark molasses, 2/3 cup cold water, and more.

Yes, Rolled Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Gingerbread Cookies

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