Baklava

1. 1

   Place the pistachios and the walnuts in a food processor and pulse until they are completely mixed.

2. 2

   Add 2 tablespoons of the honey and mix until fully incorporated.

3. 3

   Using a mandolin slicer or knife, cut the pears into 16 to 20 very thin disks.

4. 4

   To assemble, place one slice of pear on a plate and top it with a spoonful of the pistachio mixture.

5. 5

   Spread the mixture evenly, then place another slice of pear on top.

6. 6

   Continue alternating layers until 4 slices of pear have been used.

7. 7

   Drizzle the remaining tablespoon of honey over the assembled baklava and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.