Mom's Chocolate Chip Cookies Recipe

Name: Mom's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light margarine; ¾ cup sugar; ¾ cup brown sugar; 1 teaspoon vanilla; 6 tablespoons egg whites; 2 ¼ cups whole wheat flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 2 cups semi-sweet chocolate chips; 1 cup oatmeal (optional); 2 tablespoons flax seed meal (optional); 1 tablespoon orange zest

Servings: persons

1 cup light margarine
¾ cup sugar
¾ cup brown sugar
1 teaspoon vanilla
6 tablespoons egg whites
2 ¼ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon kosher salt
2 cups semi-sweet chocolate chips
1 cup oatmeal (optional)
2 tablespoons flax seed meal (optional)
1 tablespoon orange zest

1
Preheat oven to 375F.
2
Cream together until smooth: Butter, Sugar, Brown Sugar, & Vanilla.
3
Beat egg white & add to mixture.
4
Mix in separate bowl: Flour, Baking Soda, salt, oatmeal, and flaxseed meal.
5
Add gradually to other mixture.
6
Stir in chocolate chips.
7
Drop by rounded teaspoon onto ungreased cookie sheet.
8
Bake 8-10 minutes.

1073

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup light margarine, ¾ cup sugar, ¾ cup brown sugar, 1 teaspoon vanilla, and more.

Yes, Mom's Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Chocolate Chip Cookies

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