How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Fillet Of Sole?

You need 9 ingredients. The key ingredients include: 2 lb. fresh sole or orange roughy, 1 tsp. salt, 1/4 tsp. pepper, 1/2 lb. grated Cheddar cheese, and more.

Is Rolled Fillet Of Sole suitable as general?

Yes, Rolled Fillet Of Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Fillet Of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Fillet Of Sole Recipe

Name: Rolled Fillet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh sole or orange roughy; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. grated Cheddar cheese; 1 medium onion, chopped; 1 egg, beaten; 1 Tbsp. water; 3 slices bread, crumbled; 1 stick butter

Try this homemade Rolled Fillet Of Sole recipe the whole family will love. Made with fresh sole, salt, pepper and Cheddar cheese. Easy step-by-step inst…

This Rolled Fillet Of Sole relies on simple, everyday ingredients such as fresh sole or orange roughy, salt, pepper and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. fresh sole or orange roughy
1 tsp. salt
1/4 tsp. pepper
1/2 lb. grated Cheddar cheese
1 medium onion, chopped
1 egg, beaten
1 Tbsp. water
3 slices bread, crumbled
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

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Rolled Fillet Of Sole

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