How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Fillet Of Sole?

You need 9 ingredients. The key ingredients include: 2 lb. fresh sole or orange roughy, 1 tsp. salt, 1/4 tsp. pepper, 1/2 lb. grated Cheddar cheese, and more.

Is Rolled Fillet Of Sole suitable as general?

Yes, Rolled Fillet Of Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Fillet Of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Fillet Of Sole Recipe

Name: Rolled Fillet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh sole or orange roughy; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. grated Cheddar cheese; 1 medium onion, chopped; 1 egg, beaten; 1 Tbsp. water; 3 slices bread, crumbled; 1 stick butter

Rolled Fillet Of Sole – a delicious recipe with fresh sole, salt, pepper, Cheddar cheese, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh sole or orange roughy
1 tsp. salt
1/4 tsp. pepper
1/2 lb. grated Cheddar cheese
1 medium onion, chopped
1 egg, beaten
1 Tbsp. water
3 slices bread, crumbled
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

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