Rolled Dumplings

1. 1

   Mix all ingredients together except milk

2. 2

   Add enough milk to make a dough you can handle.

3. 3

   Take about 1/3 of the dough and roll out on flour

4. 4

   Cut into squares or noodles

5. 5

   In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk.

6. 6

   Add a stick of butter

7. 7

   When boiling, add the dumplings while stirring so they don't stick.

8. 8

   Cook about 30 min.

No additional tips available.