French Onion Bread

1. 1

   Soften yeast in the warm water.

2. 2

   In a large bowl, combine shortening and hot water.

3. 3

   Add the sugar, salt and soup mix and stir well.

4. 4

   Add yeast mixture.

5. 5

   Gradually add the flour to make a stiff dough.

6. 6

   Knead on a floured board until smooth and elastic. Let rise in a warm place until double in bulk.

7. 7

   Punch down and let rise again 1/2 hour.

8. 8

   Shape in 2 loaves; it makes nice round ones in 8-inch cake pans.

9. 9

   Let rise until light and bake 35 to 40 minutes at 375u00b0.

No additional tips available.