Rolled Chicken Washington Recipe

Name: Rolled Chicken Washington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) chopped mushrooms; 2 TBS (30 ml) butter or margerine; 2 TBS (30 ml) flour; 1/2 cup (125 ml) light cream; 1/4 tsp (1 ml). salt; 1/4 cup (60 ml) shredded sharp cheese; 1 small onion chopped fine; 6 whole chicken boned breasts cut in halves; 2 beaten eggs; flour; 3/4 cup (175 ml) dry bread crumbs

Servings: persons

1
Cook mushrooms and onion in butter.
2
Add flour, cream, and salt.
3
Cook until mixture is very thick.
4
Stir in cheese over low heat just until melted.
5
Pour into greased dish and chill at least one hour.
6
Slice into sticks.
7
Pound the breast until 1/4 inch thick, and season with salt.
8
Roll cheese stick in each and secure with toothpicks.
9
(Do all the breasts and then go on to next step)
10
Dust with flour.
11
Dip in eggs and roll in bread crumbs.
12
Cover and chill one hour.
13
Fry 5 minutes in deep hot fat or until brown.
14
Drain on paper towels.
15
Take toothpicks out at this point.
16
May be frozen at this point.
17
Before serving defrost.
18
Bake for 45 minutes in 325 degree (175 C.) oven.
19
Serve Hot.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) chopped mushrooms, 2 TBS (30 ml) butter or margerine, 2 TBS (30 ml) flour, 1/2 cup (125 ml) light cream, and more.

Yes, Rolled Chicken Washington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rolled Chicken Washington

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions