Spicy Chicken Dip Recipe

Name: Spicy Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/4 sweet onion, cut into small dice; 1 stalk celery, cut into small dice; 1 (5 ounce) can chicken chunks, shredded; 1/2 teaspoon granulated garlic; 1/4 teaspoon seasoned salt; 1 (8 ounce) package cream cheese; 1/4 cup chicken broth; 1/4 (1 pound) package processed cheese food (such as Velveeta(R)), cut into cubes; 2 tablespoons blue cheese salad dressing; 1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste; 1/2 (1 ounce) package ranch dressing mix; 4 ounces shredded mozzarella cheese

Servings: persons

1 teaspoon olive oil
1/4 sweet onion, cut into small dice
1 stalk celery, cut into small dice
1 (5 ounce) can chicken chunks, shredded
1/2 teaspoon granulated garlic
1/4 teaspoon seasoned salt
1 (8 ounce) package cream cheese
1/4 cup chicken broth
1/4 (1 pound) package processed cheese food (such as Velveeta(R)), cut into cubes
2 tablespoons blue cheese salad dressing
1 tablespoon chile-garlic sauce (such as Sriracha(R)), or more to taste
1/2 (1 ounce) package ranch dressing mix
4 ounces shredded mozzarella cheese

1
Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
2
Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
3
Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/4 sweet onion, cut into small dice, 1 stalk celery, cut into small dice, 1 (5 ounce) can chicken chunks, shredded, and more.

Yes, Spicy Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken Dip

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