Sausage, Peppers, Onions, And Potato Bake Recipe

Name: Sausage, Peppers, Onions, And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 pounds Italian sausage links, cut into 2-inch pieces; 1/4 cup olive oil; 4 large potatoes, peeled and thickly sliced; 2 large green bell peppers, seeded and cut into wedges; 2 large red bell peppers, seeded and cut into wedges; 3 large onions, cut into wedges; 1/2 cup white wine; 1/2 cup chicken stock; 1 teaspoon Italian seasoning; salt and pepper to taste

Servings: persons

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
1/4 cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
1/2 cup white wine
1/2 cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
3
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 pounds Italian sausage links, cut into 2-inch pieces, 1/4 cup olive oil, 4 large potatoes, peeled and thickly sliced, and more.

Yes, Sausage, Peppers, Onions, And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers, Onions, And Potato Bake

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