Rolled Chicken Washington

1. 1

   Rinse chicken and pat dry.

2. 2

   Pound 1/4-inch thick with meat mallet.

3. 3

   Sprinkle with salt.

4. 4

   Spoon Cheddar Filling onto chicken; roll to enclose filling.

5. 5

   Sprinkle chicken rolls with flour.

6. 6

   Dip in egg; coat with bread crumbs.

7. 7

   Chill, covered, for 1 hour.

8. 8

   Deep fry rolls in 375u00b0 oil for 5 minutes or until crisp and golden brown; drain.

9. 9

   Place in baking dish.

10. 10

    Bake at 325u00b0 for 30 minutes. Yield:

11. 11

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.