The Best Turkey Burger Ever According To My Hubby

1. 1

   Blend 3 tbsp mayo, 1 pkg taco seasoning, and meat. Divide into 4 for big burgers and 6 for smaller ones. Divide each burger in half then press each out to make 8 or 12 thin patties.

2. 2

   Mix shredded cheese and 2 tbsp salsa in a small bowl. Spoon mixture over half of the patties. Cover each with another patty and press the sides into a nice seal.

3. 3

   Grill (I use George Foreman and don't close the lid) about 7 minutes on each side.

4. 4

   While grilling, mix remaining mayo with remaining salsa. Spread on your buns. Add lettuce, tomato, and whatever extras you like. We usually don't add anything. Assemble your burger like usual.

* Per serving · 4 servings · Values may vary.

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