Linda'S Balsamic Reduction Sauce For Beef, Pork, And Lamb

1. 1

   In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.

2. 2

   Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.

3. 3

   Remove crushed garlic.

4. 4

   Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).

5. 5

   Drizzle sauce over prepared meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.