Rolled Chicken Breasts With Pecorino Romano

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1/2 c. tomato sauce, 1/4 c. white wine, 1/4 c. chicken broth, 1 (10 oz.) pkg. frozen spinach, thawed to room temperature and all the excess moisture squeezed out, and more.

Yes, Rolled Chicken Breasts With Pecorino Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.