How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Breasts?

You need 9 ingredients. The key ingredients include: 6 deboned chicken breasts, 1 small jar dried beef or ham, 12 slices lean bacon, 1 can cream of mushroom soup, and more.

Is Rolled Chicken Breasts suitable as meat & poultry?

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 deboned chicken breasts; 1 small jar dried beef or ham; 12 slices lean bacon; 1 can cream of mushroom soup; 1 can cream of chicken soup; dash of Tabasco sauce; 2 oz. can sliced pimentos; 1 small can mushrooms, sliced; 1/2 tsp. pepper

Try this homemade Rolled Chicken Breasts recipe the whole family will love. Made with chicken breasts, beef, lean bacon and cream of mushroom soup. Easy…

This Rolled Chicken Breasts relies on simple, everyday ingredients such as deboned chicken breasts, small jar dried beef or ham, lean bacon and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 deboned chicken breasts
1 small jar dried beef or ham
12 slices lean bacon
1 can cream of mushroom soup
1 can cream of chicken soup
dash of Tabasco sauce
2 oz. can sliced pimentos
1 small can mushrooms, sliced
1/2 tsp. pepper

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Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

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