Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cups Cashew (halves); 1/4 cups Boiling Water; 3 Tablespoons Vegetable Oil; 2 Bay Leaves, Crumbled; 1 Medium Onion, Minced; 1- 1/2 teaspoon Minced Garlic (from A Jar); 1 teaspoon Ground Coriander; 1 teaspoon Garam Masala; 1/2 teaspoons Ground Cumin; 1 teaspoon Ground Turmeric; 1/2 teaspoons Chili Powder; 3 Skinless, Boneless Chicken Breasts, Diced; 1/4 cups Tomato Sauce; 1 cup Chicken Broth; 1/2 cups Heavy Cream; 1/2 cups Plain Yogurt; 1 teaspoon Cornstarch, Mixed With Equal Amount Of Water

Servings: persons

1/4 cups Cashew (halves)
1/4 cups Boiling Water
3 Tablespoons Vegetable Oil
2 Bay Leaves, Crumbled
1 Medium Onion, Minced
1- 1/2 teaspoon Minced Garlic (from A Jar)
1 teaspoon Ground Coriander
1 teaspoon Garam Masala
1/2 teaspoons Ground Cumin
1 teaspoon Ground Turmeric
1/2 teaspoons Chili Powder
3 Skinless, Boneless Chicken Breasts, Diced
1/4 cups Tomato Sauce
1 cup Chicken Broth
1/2 cups Heavy Cream
1/2 cups Plain Yogurt
1 teaspoon Cornstarch, Mixed With Equal Amount Of Water

1
Note: Dont forget to start cooking your rice at the beginning of the process.
2
It never fails that I get 90% done with the entree recipe and have forgotten to cook the rice, which takes 20-30 minutes!
3
1.
4
Place cashews in a small bowl and pour the boiling water over nuts.
5
Set aside for 15 to 20 minutes.
6
2.
7
Heat oil in a wok over medium heat.
8
Cook the bay leaves in hot oil for 30 seconds.
9
Stir in onion and cook until soft, about 3 to 5 minutes.
10
3.
11
Mix in garlic and saute another minute or so.
12
4.
13
Stir in coriander, garam masala, cumin, turmeric, and chili powder.
14
5.
15
Stir in chicken and cook for about 5 minutes.
16
6.
17
Pour in tomato sauce and chicken broth.
18
Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
19
7.
20
Meanwhile, place the cashews, along with the water in which they were soaked, cream and yogurt into a food processor.
21
Process until smooth.
22
8.
23
Stir the cashew mixture into the chicken and onions.
24
Simmer for 15 minutes, stirring occasionally.
25
9.
26
Stir in the cornstarch mixture and continue cooking for 1 to 2 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cups Cashew (halves), 1/4 cups Boiling Water, 3 Tablespoons Vegetable Oil, 2 Bay Leaves, Crumbled, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

How did you like this recipe?

Frequently Asked Questions