How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Breasts ?

You need 5 ingredients. The key ingredients include: 8 to 12 whole chicken breasts, deboned and halved, 8 to 12 slices of bacon, 1 small jar dried beef, 1 can cream of mushroom soup, and more.

Is Rolled Chicken Breasts suitable as meat & poultry?

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Breasts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 whole chicken breasts, deboned and halved; 8 to 12 slices of bacon; 1 small jar dried beef; 1 can cream of mushroom soup; 1/2 pint sour cream

Rolled Chicken Breasts – a delicious recipe with chicken breasts, bacon, beef, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 12 whole chicken breasts, deboned and halved
8 to 12 slices of bacon
1 small jar dried beef
1 can cream of mushroom soup
1/2 pint sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Chicken Breasts

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