5-Ingredient Lime Grilled Chicken

1. 1

   Combine all of the ingredients except the chicken in a bowl, then add in your chicken breasts.

2. 2

   Toss to coat both sides of the chicken, cover with a lid or plastic wrap and allow it to rest in the fridge for 1 hour.

3. 3

   Coat your grill grates with cooking spray and heat to medium heat.

4. 4

   Add the chicken to the hot grill and cook chicken breasts for 3-4 minutes on each side, or until chicken is cooked through and no longer pink in the center.

5. 5

   Optional: Garnish with more fresh parsley and serve with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.