Chicken Caesar Burgers Recipe

Name: Chicken Caesar Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ground chicken breast; 3 garlic cloves, 2 finely chopped, 1 cracked from the skin; 4 anchovies, finely chopped (yes, Wade, theyre optionalbut recommended); A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese; Salt and coarse black pepper; 1 tablespoon Worcestershire sauce; A handful of fresh flat-leaf parsley, chopped; Zest of 1 lemon plus juice of 1/2 lemon; 4 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling; 4 crusty rolls, split; 1 teaspoon Dijon mustard; 1 romaine lettuce heart,chopped; 2 plum tomatoes, thinly sliced; Gourmet potato chips

Servings: persons

1 package ground chicken breast
3 garlic cloves, 2 finely chopped, 1 cracked from the skin
4 anchovies, finely chopped (yes, Wade, theyre optionalbut recommended)
A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese
Salt and coarse black pepper
1 tablespoon Worcestershire sauce
A handful of fresh flat-leaf parsley, chopped
Zest of 1 lemon plus juice of 1/2 lemon
4 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling
4 crusty rolls, split
1 teaspoon Dijon mustard
1 romaine lettuce heart,chopped
2 plum tomatoes, thinly sliced
Gourmet potato chips

1
In a bowl, combine the ground chicken, finely chopped garlic, anchovies, a handful of the cheese, a pinch of salt, a generous amount of pepper, the Worcestershire, parsley, and lemon zest.
2
Score the mixture and form 4 oval, rather than round, patties.
3
Heat a large nonstick skillet with 1 tablespoon of the EVOO, once around the pan, over medium-high heat.
4
When hot, add the chicken patties and cook for 3 to 4 minutes on each side.
5
Preheat the broiler and toast the rolls on a cookie sheet or broiler pan.
6
When they are lightly golden in color, remove the sheet from the oven and rub the breads with the cracked garlic clove.
7
Drizzle the bread with EVOO and sprinkle with the remaining handful of cheese.
8
Return the sheet to the broiler for another 30 seconds, then remove it and let it stand.
9
In a large bowl, combine the Dijon, lemon juice, and the remaining 3 tablespoons of EVOO with salt and pepper.
10
Toss the romaine in the dressing.
11
Place the patties on the roll bottoms and top them with a pile of dressed romaine, sliced tomatoes, and the roll tops.
12
Serve the burgers with chips alongside.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package ground chicken breast, 3 garlic cloves, 2 finely chopped, 1 cracked from the skin, 4 anchovies, finely chopped (yes, Wade, theyre optionalbut recommended), A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese, and more.

Yes, Chicken Caesar Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caesar Burgers

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