Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 1 (8 oz.) pkg. sliced Swiss cheese; 6 (1 oz.) thin slices ham; 1 (4 oz.) can mushrooms, drained; 1 stick butter; 1/4 c. flour; 1 can chicken broth; 1 can mushroom soup; 3 Tbsp. sherry; 1 jar Old English cheese spread; 1/4 c. sliced almonds

Servings: persons

6 boneless, skinless chicken breasts
1 (8 oz.) pkg. sliced Swiss cheese
6 (1 oz.) thin slices ham
1 (4 oz.) can mushrooms, drained
1 stick butter
1/4 c. flour
1 can chicken broth
1 can mushroom soup
3 Tbsp. sherry
1 jar Old English cheese spread
1/4 c. sliced almonds

1
Pound chicken to 1/4-inch thickness.
2
Place 1 slice cheese and 1 slice ham on each breast and roll.
3
Arrange in baking dish. Saute mushrooms in butter in skillet.
4
Add flour.
5
Add broth, soup, sherry and cheese spread.
6
Cook until well blended, stirring constantly.
7
Pour over chicken and top with almonds.
8
Yields 6 servings.

1230

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 1 (8 oz.) pkg. sliced Swiss cheese, 6 (1 oz.) thin slices ham, 1 (4 oz.) can mushrooms, drained, and more.

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts

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