How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Breasts?

You need 11 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 1 (8 oz.) pkg. sliced Swiss cheese, 6 (1 oz.) thin slices ham, 1 (4 oz.) can mushrooms, drained, and more.

Is Rolled Chicken Breasts suitable as meat & poultry?

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts; 1 (8 oz.) pkg. sliced Swiss cheese; 6 (1 oz.) thin slices ham; 1 (4 oz.) can mushrooms, drained; 1 stick butter; 1/4 c. flour; 1 can chicken broth; 1 can mushroom soup; 3 Tbsp. sherry; 1 jar Old English cheese spread; 1/4 c. sliced almonds

Try this homemade Rolled Chicken Breasts recipe the whole family will love. Made with chicken breasts, Swiss cheese, thin slices ham and mushrooms. Easy…

This Rolled Chicken Breasts relies on simple, everyday ingredients such as (1 oz.) thin slices ham, butter, flour and chicken broth. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rolled Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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