pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet Recipe

Name: pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork loin steaks; 5 large maris piper potatoes; 2 tsp smoked garlic paste; 1 clove garlic; 1 tin of butter beans; 1/2 leek; 1 tsp wholegrain mustard; 25 ml white wine; 500 ml double cream; 25 grams unsalted butter; 1/3 bunch chives

Servings: persons

8 pork loin steaks
5 large maris piper potatoes
2 tsp smoked garlic paste
1 clove garlic
1 tin of butter beans
1/2 leek
1 tsp wholegrain mustard
25 ml white wine
500 ml double cream
25 grams unsalted butter
1/3 bunch chives

1
Peel and 1/4 pots add to salted water bring to boil simmer until cooked
2
While waiting on the pots finely slice leek a puree garlic and sweat off ( no colour)
3
Add wine and reduce by 1/2 then add cream
4
Stir in mustard and add in drained butter beans and seson
5
Heat saute pan to med/high heat drain pots add smoked garlic butter an mash till smooth keep warm
6
Oil and season pork place in hot pan for 2-3 mins each side and leave to rest
7
Finally add chopped chives to mash and mix well plate up and enjoy

1837

kcal

Calories

167

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pork loin steaks, 5 large maris piper potatoes, 2 tsp smoked garlic paste, 1 clove garlic, and more.

Yes, pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet

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