Rolled Chicken Breast Florentine

1. 1

   With meat mallet or rolling pin, pound chicken to 1/4 inch thickness.

2. 2

   Place a ham slice, cheese slice and 1/4 of the spinach on each piece of chicken.

3. 3

   Roll up chicken from short end, jelly roll fashion.

4. 4

   Secure with wooden tooth pick.

5. 5

   Place chicken, seam side down, in 12 x 8 microwave safe dish.

6. 6

   Cover with vented plastic wrap. microwave on high 5 minutes.

7. 7

   In a small bowl, stir soup until smooth, stir in onion, water and thyme.

8. 8

   Pour over chicken, cover, microwave on high 10 minutes or until chicken is tender and juices run clear, rotating dish once during cooking. Let stand covered 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.