Ancho Chile Rubbed And Pulled Pork Recipe

Name: Ancho Chile Rubbed And Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ancho chile powder; 1 tablespoon paprika; 2 teaspoons ground black pepper; 2 teaspoons dry mustard; 2 teaspoons ground coriander; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon chile powder; 1 teaspoon salt; 1 teaspoon worcestershire powder; 2 pounds boneless blade pork roast OR 4 pound bone-in blade pork roast; 1 cup chicken stock; 8 cloves garlic

Servings: persons

1/4 cup ancho chile powder
1 tablespoon paprika
2 teaspoons ground black pepper
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon chile powder
1 teaspoon salt
1 teaspoon worcestershire powder
2 pounds boneless blade pork roast OR 4 pound bone-in blade pork roast
1 cup chicken stock
8 cloves garlic

1
Combine all ingredients for rub (ancho chile powder, paprika, ground black pepper, dry mustard, ground coriander, dried oregano, ground cumin, chile powder, salt, Worcestershire powder); set aside. Cut each pork butt in half. Rub 1/4 of the rub over the pork butt, covering generously. Store remaining rub in an airtight container and save for another use.
2
Meanwhile, line roasting pan with aluminum foil, leaving enough on the ends to fold up and seal; place pork in the center of the foil. Pour chicken stock and garlic cloves over pork. Bring the edges of the foil together and fold to seal. Cover roasting pan with another piece of foil. Bake at 300 degree F for 5 hours. Cool slightly; shred.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup ancho chile powder, 1 tablespoon paprika, 2 teaspoons ground black pepper, 2 teaspoons dry mustard, and more.

Yes, Ancho Chile Rubbed And Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Rubbed And Pulled Pork

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