How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Rubbed And Pulled Pork?

You need 13 ingredients. The key ingredients include: 1/4 cup ancho chile powder, 1 tablespoon paprika, 2 teaspoons ground black pepper, 2 teaspoons dry mustard, and more.

Is Ancho Chile Rubbed And Pulled Pork suitable as meat & poultry?

Yes, Ancho Chile Rubbed And Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Rubbed And Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Rubbed And Pulled Pork Recipe

Name: Ancho Chile Rubbed And Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ancho chile powder; 1 tablespoon paprika; 2 teaspoons ground black pepper; 2 teaspoons dry mustard; 2 teaspoons ground coriander; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon chile powder; 1 teaspoon salt; 1 teaspoon worcestershire powder; 2 pounds boneless blade pork roast OR 4 pound bone-in blade pork roast; 1 cup chicken stock; 8 cloves garlic

Try this homemade Ancho Chile Rubbed And Pulled Pork recipe the whole family will love. Made with ancho chile powder, paprika, ground black pepper and m…

This Ancho Chile Rubbed And Pulled Pork relies on simple, everyday ingredients such as ancho chile powder, paprika, ground black pepper and dry mustard. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Chile Rubbed And Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions