Tim Love'S Balsamic Grilled Chicken Thighs With Grilled Artichokes And Hearts Of Palm

1. 1

   Preheat grill to 400u00b0 or high.

2. 2

   Rub thighs with some of the peanut oil and then poultry rub. Place thighs on grill and close lid for 5 minutes

3. 3

   Meanwhile, split hearts of palm and artichokes lengthwise. Rub both with peanut oil and season with salt and pepper.

4. 4

   Open grill lid and flip chicken thighs. Place hearts of palm and artichokes split sides down. Close lid and let cook 5 minutes. Remove vegetables and check to make sure chicken is done (168u00b0).

5. 5

   On plate, spread Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing liberally and top with chicken, then the vegetables. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.