How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Cabbage?

You need 4 ingredients. The key ingredients include: 2 lb. ground beef (lean), 1/2 c. Minute rice (after cooking, you get 1 c.), 1 whole onion, fried bacon plus drippings.

Is Rolled Cabbage suitable as meat & poultry?

Yes, Rolled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Cabbage Recipe

Name: Rolled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (lean); 1/2 c. Minute rice (after cooking, you get 1 c.); 1 whole onion; fried bacon plus drippings

Rolled Cabbage – a delicious recipe with ground beef, rice, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef (lean)
1/2 c. Minute rice (after cooking, you get 1 c.)
1 whole onion
fried bacon plus drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Cabbage

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