How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Apples?

You need 8 ingredients. The key ingredients include: 4 to 6 Granny Smith apples, peeled and sliced, bacon grease, butter, 1 Tbsp. brown sugar, and more.

Is Fried Apples suitable as meat & poultry?

Yes, Fried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Apples Recipe

Name: Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 Granny Smith apples, peeled and sliced; bacon grease; butter; 1 Tbsp. brown sugar; 1 Tbsp. white sugar; 1 Tbsp. honey; 1 tsp. cinnamon; 1 tsp. nutmeg

Fried Apples – a delicious recipe with apples, bacon, butter, brown sugar, white sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 Granny Smith apples, peeled and sliced
bacon grease
butter
1 Tbsp. brown sugar
1 Tbsp. white sugar
1 Tbsp. honey
1 tsp. cinnamon
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Apples

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