Rolled Broccoli Meatloaf

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook, steam broccoli, crumble up and set aside to cool.

3. 3

   In a large mixing bowl combine ground beef, egg, soup mix and A1 sauce.

4. 4

   On a large flat surface (bread board etc.) place the foil.

5. 5

   Spread meatloaf mixture into a rectangle, about 1/2 inch thick.

6. 6

   You want it as thin as possible because you are going to roll it like a jelly roll sprinkle broccoli then cheese over surface of meat.

7. 7

   Roll up, starting at the small end of the loaf roll.

8. 8

   It helps to roll with the foil under, it kinda holds it together as you roll.

9. 9

   Pinch/close the small ends of the loaf.

10. 10

    Bake about 1 hour.

11. 11

    I like to pour more A1 over the top and right before pulling it out of the oven sprinkle a little more cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.