How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-In-1 Muffins?

You need 12 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Is 3-In-1 Muffins suitable as baking & desserts?

Yes, 3-In-1 Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3-In-1 Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-In-1 Muffins Recipe

Name: 3-In-1 Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; 4 egg whites; ⅔ cup sugar; ¼ cup oil; ½ teaspoon vanilla; 1 ½ cups any combination of shredded carrots (use all carrots or all zucchini or half of each) or 1 ½ cups shredded zucchini (use all carrots or all zucchini or half of each); ½ cup raisins (optional)

3-In-1 Muffins

Eats Now Editorial Team · 532 kcal · Baking & Desserts

3-In-1 Muffins – a delicious recipe with flour, whole wheat flour, baking powder, cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

3-In-1 Muffins

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