Bacon Scallion Hush Puppies

1. 1

   Cook bacon in a 10-inch heavy skillet over moderate heat, turning occasionally, until crisp.

2. 2

   Transfer with a slotted spatula to paper towels to drain, then crumble.

3. 3

   Preheat oven to 300F.

4. 4

   Heat oil in a 4- to 5-quart heavy pot (preferably cast-iron) over high heat until it registers 320F on thermometer.

5. 5

   While oil is heating, whisk together cornmeal, flour, baking powder, salt, and pepper in a bowl.

6. 6

   Whisk together egg and milk in a small bowl, then add to cornmeal mixture and stir until combined.

7. 7

   Stir in bacon and scallions until just combined.

8. 8

   Working in batches of 6, carefully add 1 tablespoon of batter per hush puppy to hot oil and fry, turning, until golden, 2 to 3 minutes, then transfer with a slotted spoon to paper towels to drain briefly.

9. 9

   Transfer hush puppies to a shallow baking pan and keep hot in oven while frying remaining batter.

10. 10

    Return oil to 320F between batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.