Rolladen Recipe – Eats Now

Name: Rolladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef (in four thin slices); prepared mustard; salt; pepper; 2 slices bacon, chopped; 1 small onion, peeled and chopped; 2 tablespoons cooking oil; 2 cups water; 1 -2 teaspoon cornstarch; 1 tablespoon water

Servings: persons

1 lb beef (in four thin slices)
prepared mustard
salt
pepper
2 slices bacon, chopped
1 small onion, peeled and chopped
2 tablespoons cooking oil
2 cups water
1 -2 teaspoon cornstarch
1 tablespoon water

1
Spread the beef slices lightly with the prepared mustard. Season with salt and pepper.
2
Mix together the onion and bacon. Spread 1/4 of this mix on each slice of beef.
3
Starting at the short end, roll each slice up and secure with a skewer or tie with thread.
4
Heat the oil and brown the rolls well on all sides.
5
Carefully pour in 1 cup of boiling water. Cover and simmer slowly for 2 to 2 1/2 hours, adding additional water as it cooks away.
6
Mix the cornstarch with 1 T cold water and thicken the sauce. (the larger amount of cornstarch will result in a thicker sauce).
7
Season to taste and serve.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef (in four thin slices), prepared mustard, salt, pepper, and more.

Yes, Rolladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolladen

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